How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Gazpacho?

You need 11 ingredients. The key ingredients include: 2 pounds heirloom tomatoes, coarsely chopped, 1 teaspoon chopped garlic, 1/2 teaspoon sugar, 1 tablespoon sherry vinegar, and more.

Is Heirloom Gazpacho suitable as soups & stews?

Yes, Heirloom Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Heirloom Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Gazpacho Recipe

Name: Heirloom Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds heirloom tomatoes, coarsely chopped; 1 teaspoon chopped garlic; 1/2 teaspoon sugar; 1 tablespoon sherry vinegar; 1 tablespoon extra-virgin olive oil; 1 cup water; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 cup finely chopped yellow and orange bell pepper; 1/4 cup chopped fresh basil; 1/2 pound cooked peeled and deveined large shrimp, coarsely chopped (about 12 shrimp)

Try this homemade Heirloom Gazpacho recipe the whole family will love. Made with heirloom tomatoes, garlic, sugar and sherry vinegar. Easy step-by-step …

This Heirloom Gazpacho relies on simple, everyday ingredients such as chopped garlic, sugar, sherry vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Heirloom Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions