How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Gazpacho?

You need 11 ingredients. The key ingredients include: 2 pounds heirloom tomatoes, coarsely chopped, 1 teaspoon chopped garlic, 1/2 teaspoon sugar, 1 tablespoon sherry vinegar, and more.

Is Heirloom Gazpacho suitable as soups & stews?

Yes, Heirloom Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Heirloom Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Gazpacho Recipe

Name: Heirloom Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds heirloom tomatoes, coarsely chopped; 1 teaspoon chopped garlic; 1/2 teaspoon sugar; 1 tablespoon sherry vinegar; 1 tablespoon extra-virgin olive oil; 1 cup water; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 cup finely chopped yellow and orange bell pepper; 1/4 cup chopped fresh basil; 1/2 pound cooked peeled and deveined large shrimp, coarsely chopped (about 12 shrimp)

Heirloom Gazpacho

Eats Now Editorial Team · 157 kcal · Soups & Stews

Heirloom Gazpacho – a delicious recipe with heirloom tomatoes, garlic, sugar, sherry vinegar, extra-virgin olive oil, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Heirloom Gazpacho

How did you like this recipe?

Frequently Asked Questions