How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Vegetable Chowder?

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 2 onions, chopped, 2 tablespoons all-purpose flour, 1 teaspoon curry powder, and more.

Is Turkey-Vegetable Chowder suitable as soups & stews?

Yes, Turkey-Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey-Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Vegetable Chowder Recipe

Name: Turkey-Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 onions, chopped; 2 tablespoons all-purpose flour; 1 teaspoon curry powder; 3 cups chicken broth; 1 potato, chopped; 1 cup carrots, thinly sliced; 1 cup celery, thinly sliced; 2 tablespoons fresh parsley, minced; 1/2 teaspoon dried sage or poultry seasoning; 3 cups cooked turkey, cubed; 1 1/2 cups half-and-half; 1 12-oz. pkg. frozen spinach

Warm up with this hearty Turkey-Vegetable Chowder recipe. Made with butter, onions, flour and curry powder. Easy step-by-step instructions included.

This Turkey-Vegetable Chowder relies on simple, everyday ingredients such as butter, onions, chopped, all-purpose flour and curry powder. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey-Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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