How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Vegetable Chowder?

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 2 onions, chopped, 2 tablespoons all-purpose flour, 1 teaspoon curry powder, and more.

Is Turkey-Vegetable Chowder suitable as soups & stews?

Yes, Turkey-Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey-Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Vegetable Chowder Recipe

Name: Turkey-Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 onions, chopped; 2 tablespoons all-purpose flour; 1 teaspoon curry powder; 3 cups chicken broth; 1 potato, chopped; 1 cup carrots, thinly sliced; 1 cup celery, thinly sliced; 2 tablespoons fresh parsley, minced; 1/2 teaspoon dried sage or poultry seasoning; 3 cups cooked turkey, cubed; 1 1/2 cups half-and-half; 1 12-oz. pkg. frozen spinach

Turkey-Vegetable Chowder

Eats Now Editorial Team · 848 kcal · Soups & Stews

Turkey-Vegetable Chowder – a delicious recipe with butter, onions, flour, curry powder, chicken broth, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkey-Vegetable Chowder

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