How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Prunes?

You need 11 ingredients. The key ingredients include: 2 tbsp butter, 1 tbsp olive oil, 4 None pork chops (about 6 oz each), 2 tbsp flour, and more.

Is Pork With Prunes suitable as meat & poultry?

Yes, Pork With Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Prunes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Prunes Recipe

Name: Pork With Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tbsp butter; 1 tbsp olive oil; 4 None pork chops (about 6 oz each); 2 tbsp flour; 2/3 cup dry cider; 3/4 cup apple juice; 2 tbsp coarse grain mustard; 2 None leeks, cleaned and sliced; 3/4 cup pitted prunes, halved; 2 tbsp chopped fresh sage; 1/4 cup creme fraiche

Pork With Prunes – a delicious recipe with butter, olive oil, pork chops, flour, dry cider, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork With Prunes

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