Chicken and Smoked Sausage Gumbo Recipe

Name: Chicken and Smoked Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cooking oil; 3 tablespoons flour; 1 onion, chopped; 2 celery ribs, chopped; 1 green bell pepper, chopped; 1 (10 ounce) packagesliced frozen okra; 1 bay leaf; 1 ½ teaspoons dried thyme; 1 teaspoon dried oregano; 2 teaspoons salt; ¼ teaspoon fresh ground black pepper; ¼ teaspoon cayenne; 1 ¾ cups canned crushed tomatoes in puree (one 15-oz can); 1 quart canned low sodium chicken broth; 12 lb smoked sausage, halved lengthwise and cut crosswise into 1/4-in . slices; 1 lb boneless skinless chicken breast, cut into 3/4-in pieces; ¾ cup long-grain rice

Servings: persons

3 tablespoons cooking oil
3 tablespoons flour
1 onion, chopped
2 celery ribs, chopped
1 green bell pepper, chopped
1 (10 ounce) packagesliced frozen okra
1 bay leaf
1 ½ teaspoons dried thyme
1 teaspoon dried oregano
2 teaspoons salt
¼ teaspoon fresh ground black pepper
¼ teaspoon cayenne
1 ¾ cups canned crushed tomatoes in puree (one 15-oz can)
1 quart canned low sodium chicken broth
12 lb smoked sausage, halved lengthwise and cut crosswise into 1/4-in . slices
1 lb boneless skinless chicken breast, cut into 3/4-in pieces
¾ cup long-grain rice

1
In a large pot, heat the oil over moderate heat.
2
Whisk in the flour and cook, whisking, until starting to brown, about 4 minutes.
3
Reduce heat to moderately low and stir in the onion, celery, and bell pepper and cook until starting to soften, about 7 minutes.
4
Add the okra bay leaf, thyme, oregano, salt, black pepper, cayenne, and tomatoes.
5
Cover and cook for 5 minutes.
6
Stir in the broth and the smoked sausage.
7
Bring to a boil.
8
Reduce heat and simmer for 15 minutes.
9
Add the chicken and cook until just done, 4 to 5 minutes longer.
10
Remove the bay leaf.
11
Meanwhile, stir rice into a medium pot of boiling salted water and boil until just done, 10 to 12 minutes.
12
Drain.
13
Put a mound of rice in the center of each bowl.
14
Ladle the gumbo around the rice.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons cooking oil, 3 tablespoons flour, 1 onion, chopped, 2 celery ribs, chopped, and more.

Yes, Chicken and Smoked Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Smoked Sausage Gumbo

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