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1
Alright, first off get all your ingredients prepped.
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Like julienne your peppers, mince your garlic and finely chop your onion.
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3
Potatoes should be same sized for even cooking (1inch in diameter) and skin your chicken :)
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Turn your stove on to high and throw your already minced onion, garlic, and your bell pepper in a nice sized pot .
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Cook for about five minutes to let it sweat a little.
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Follow that by throwing in your water.
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Wait for a simmer for the next step.
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In a separate bowl, whisk together your tomato paste, sazon Goya, mayonnaise(gives it a great flavor), mustard, and soy sauce.
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Once mixed, throw it into the pot.
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Once everything is nicely combined and simmering, throw your chicken in.
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*make sure you skinned your chicken before hand or your sauce will get too oily and nasty*
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Cook the chicken for about 30 minutes and then throw your potatoes and corn in.
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In the meanwhile it'd be a good idea to make yourself a little side dish to accompany your chicken with.
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I always like to eat mine with some white rice and a little avocado salad, but you can definitely eat this by its self :)
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Cook for another 20 minutes.
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You'll know its ready when you poke a potato with a knife and it just slides in with barely no force.
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Hope you guys enjoy this meal as much as I did growing up.
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Grab a plate and DIG IN!
