Pork With Pears And Ginger

1. 1

   Heat broiler. Season pork with salt and pepper. In large skillet heat oil over high heat until it shimmers.

2. 2

   Cook pork in skillet 3 minutes, turning once, or until browned on both sides.

3. 3

   Place pork on jelly-roll pan and broil 7 minutes or until just cooked through. Remove and keep warm.

4. 4

   Meanwhile, add the ginger to the skillet, stirring to combine. Stir in mustard to combine.

5. 5

   Add pear juice. Cook about 3 minutes until liquid has thickened enough to coat the back of a spoon.

6. 6

   Add butter and swirl until melted.

7. 7

   Gently stir in the pears and remove from heat. Serve pear sauce with pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.