How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Apricot Chicken?

You need 14 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 4 boneless skinless chicken breast halves, 2 teaspoons Crisco Pure Olive Oil, 1/2 cup chopped onion, and more.

Is Curried Apricot Chicken suitable as meat & poultry?

Yes, Curried Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Apricot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Apricot Chicken Recipe

Name: Curried Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 4 boneless skinless chicken breast halves; 2 teaspoons Crisco Pure Olive Oil; 1/2 cup chopped onion; 3/4 cup dried mixed fruit chopped; 3/4 cup water; 2 teaspoons curry powder; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; cooked white rice; 1/2 cup Smucker's Low Sugar Reduced Sugar Apricot Preserves; 1 tablespoon fresh parsley minced; 2 tablespoons sliced almonds toasted

Try this homemade Curried Apricot Chicken recipe the whole family will love. Made with Spray, chicken, Olive Oil and onion. Easy step-by-step instructio…

This Curried Apricot Chicken relies on simple, everyday ingredients such as crisco pure olive oil, chopped onion, dried mixed fruit chopped and water. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Apricot Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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