Curried Apricot Chicken Recipe

Name: Curried Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 4 boneless skinless chicken breast halves; 2 teaspoons Crisco Pure Olive Oil; 1/2 cup chopped onion; 3/4 cup dried mixed fruit chopped; 3/4 cup water; 2 teaspoons curry powder; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; cooked white rice; 1/2 cup Smucker's Low Sugar Reduced Sugar Apricot Preserves; 1 tablespoon fresh parsley minced; 2 tablespoons sliced almonds toasted

Servings: persons

Crisco Original No-Stick Cooking Spray
4 boneless skinless chicken breast halves
2 teaspoons Crisco Pure Olive Oil
1/2 cup chopped onion
3/4 cup dried mixed fruit chopped
3/4 cup water
2 teaspoons curry powder
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
cooked white rice
1/2 cup Smucker's Low Sugar Reduced Sugar Apricot Preserves
1 tablespoon fresh parsley minced
2 tablespoons sliced almonds toasted

1
COAT a large skillet with no-stick coating spray; heat over medium-high heat. Cook chicken in hot skillet until golden brown on both sides, about 4 minutes. Remove from skillet.
2
HEAT oil over medium heat in same skillet. Add onion; cook 5 minutes or until tender. Stir in fruit, water, curry powder, lemon juice, salt and pepper. Bring to a boil. Reduce heat to low. Return chicken to skillet. Cover and simmer 20 minutes or until internal temperature of chicken reaches 165u00b0F.
3
ARRANGE chicken breasts over rice on serving platter. Stir apricot preserves and parsley into sauce; heat through. Spoon sauce over chicken. Sprinkle with almonds.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 4 boneless skinless chicken breast halves, 2 teaspoons Crisco Pure Olive Oil, 1/2 cup chopped onion, and more.

Yes, Curried Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Apricot Chicken

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