Pork with Peaches Stir-Fry

1. 1

   In a glass bowl, combine the lemon juice, soy sauce, ground ginger, and garlic powder.

2. 2

   Place the pork in the bowl, cover and refrigerate for several hours or overnight.

3. 3

   Heat the oil in a wok over medium-high heat.

4. 4

   Add the pork, marinade and onion and cook, stirring constantly, until the meat is cooked through.

5. 5

   Throw in the carrot and broccoli and cook for a few minutes, then add the peaches with juice and bring the mixture to a boil.

6. 6

   Sprinkle the flour over the mixture and stir in.Cook, stirring, until the sauce thickens.

7. 7

   Serve over hot rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.