How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Pea Pods?

You need 8 ingredients. The key ingredients include: 1/2 lb fresh pork, sliced 1/8-inch thick, 1/2 lb pea pods, well washed and strings removed, 2 tablespoons soy sauce, 1 tablespoon sherry wine, and more.

Is Pork With Pea Pods suitable as meat & poultry?

Yes, Pork With Pea Pods falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Pea Pods?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Pea Pods Recipe

Name: Pork With Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh pork, sliced 1/8-inch thick; 1/2 lb pea pods, well washed and strings removed; 2 tablespoons soy sauce; 1 tablespoon sherry wine; 1 tablespoon cornstarch; 1 teaspoon sesame oil; 1/2 teaspoon salt; 6 tablespoons oil

Pork With Pea Pods – a delicious recipe with fresh pork, pea pods, soy sauce, sherry wine, cornstarch, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb fresh pork, sliced 1/8-inch thick
1/2 lb pea pods, well washed and strings removed
2 tablespoons soy sauce
1 tablespoon sherry wine
1 tablespoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon salt
6 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork With Pea Pods

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