Buffalo Chicken Dip

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   Preheat the oven to 425

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   Boil & shred the chicken breasts.

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   You can do this with forks, or I chunk the chicken up and throw it into my mini food processor.

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   3.

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   In a medium bowl, combine the softened cream cheese, hot sauce and bleu cheese dressing.

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   4.

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   Add the chicken, stirring to combine.

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    5.

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    Pour into an 8x8 baking dish, coated with cooking spray.

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    6.

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    Bake for 15-20 minutes, until golden and bubbly.

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    7.

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    Serve with tortilla chips!

* Per serving · 4 servings · Values may vary.

No additional tips available.