Pork With Orange-Glazed Onions

1. 1

   Place 1 pork chop between 2 pieces or plastic wrap or waxed paper.

2. 2

   Working from center, gently pound pork with flat side of meat mallet until about 1/4-inch thick; remove wrap.

3. 3

   Repeat with remaining pork chops.

4. 4

   Heat oil in large skillet over medium-high heat until hot.

5. 5

   Add pork chops; cook 3 to 5 minutes or until brown, turning once.

6. 6

   Remove pork chops from skillet; discard drippings.

7. 7

   Reduce heat to low.

8. 8

   Add marmalade, chili sauce and onion to skillet.

9. 9

   Cook and stir 5 minutes or until onion is tender.

10. 10

    Add pork chops; cook 3 to 4 minutes or until tender and no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.