Mexican Chili Skillet Recipe

Name: Mexican Chili Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1/2 cup onion, minced; 1/4 cup green bell pepper, chopped; 1 fresh garlic clove, minced; 1/2 lb ground round; 2 teaspoons chili powder; 1/2 cup tomato juice; 15 ounces dark red kidney beans, drained and rinsed; 1/2 teaspoon dried oregano; 1/2 teaspoon table salt; 1/4 cup long-grain rice, uncooked; 1/2 cup frozen corn; 1/2 cup cheddar cheese, shredded; 1/2 cup sliced black olives, drained (optional); 14 ounces tortilla chips

Servings: persons

1 tablespoon cooking oil
1/2 cup onion, minced
1/4 cup green bell pepper, chopped
1 fresh garlic clove, minced
1/2 lb ground round
2 teaspoons chili powder
1/2 cup tomato juice
15 ounces dark red kidney beans, drained and rinsed
1/2 teaspoon dried oregano
1/2 teaspoon table salt
1/4 cup long-grain rice, uncooked
1/2 cup frozen corn
1/2 cup cheddar cheese, shredded
1/2 cup sliced black olives, drained (optional)
14 ounces tortilla chips

1
Heat oil in a large skillet over medium heat. Briefly saute onion, green pepper and garlic. Push to one side of skillet after a couple of minutes.
2
Break ground round into skillet. Saute the beef until it is no longer pink, then stir in the chili powder and cook 30 seconds longer.
3
Add tomato juice, kidney beans, olives, oregano, salt and rice. Blend all ingredients and bring to a boil.
4
Cover and reduce heat to a simmer for 25 minutes, stirring occasionally, and then stir in the corn. Cover and cook for five more minutes.
5
Sprinkle cheese over top, turn off the burner and cover, allowing the cheese to melt.
6
Serve over taco chips. Possible toppings include guacamole, sour creme, shredded lettuce, Tabasco sauce, and/or salsa.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1/2 cup onion, minced, 1/4 cup green bell pepper, chopped, 1 fresh garlic clove, minced, and more.

Yes, Mexican Chili Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chili Skillet

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