Pork With Mustard Seed Sauce Recipe

1. 1

   In casserole heat oil; brown pork, patted dry and seasoned with salt and pepper.

2. 2

   Pour off all but 1 Tbsp.

3. 3

   of fat.

4. 4

   Add in wine and mustard seeds.

5. 5

   Return pork to casserole and bring liquid to a boil.

6. 6

   Braise the pork covered at 325 degrees for 55 min or possibly 155 degrees on a meat thermometer.

7. 7

   Transfer to cutting board and let stand 10 min.

8. 8

   Skim fat from pan juices and stir in dissolved cornstarch.

9. 9

   Bring to a boil.

10. 10

    Add in salt and pepper.

11. 11

    Remove from heat, whisk in mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.