Fresh Polish Kielbasa (Wolfson Casing Corp) Recipe

Name: Fresh Polish Kielbasa (Wolfson Casing Corp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs coarse ground pork butt or 10 lbs pork shoulder, boneless; 4 tablespoons salt; 2 tablespoons ground pepper; 1 tablespoon ground coriander; 1 tablespoon garlic powder (or granulated); 1 tablespoon paprika; 1 teaspoon allspice; 1 teaspoon ground marjoram; 2 cups ice water; 1 (5 ounce) packagewolfson salted natural hog casings

Servings: persons

10 lbs coarse ground pork butt or 10 lbs pork shoulder, boneless
4 tablespoons salt
2 tablespoons ground pepper
1 tablespoon ground coriander
1 tablespoon garlic powder (or granulated)
1 tablespoon paprika
1 teaspoon allspice
1 teaspoon ground marjoram
2 cups ice water
1 (5 ounce) packagewolfson salted natural hog casings

1
Combine ground meat, seasonings and water.
2
Mix thoroughly using hands to knead mixture.
3
Fill casings loosely, leaving one inch at each end.
4
It is easiest to use the sausage attachment on your KitchenAid mixer, but can also be done using a funnel with a wide opening.
5
Tie off ends.
6
Twist to form links, about 3 turns.
7
Tie with string.
8
Refrigerate immediately or freeze for up to 2 months.

3001

kcal

Calories

239

Fat

Carbs

205

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lbs coarse ground pork butt or 10 lbs pork shoulder, boneless, 4 tablespoons salt, 2 tablespoons ground pepper, 1 tablespoon ground coriander, and more.

Yes, Fresh Polish Kielbasa (Wolfson Casing Corp) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Polish Kielbasa (Wolfson Casing Corp)

How did you like this recipe?

Frequently Asked Questions