Slow Cooker Island BBQ Chicken

1. 1

   Place chicken breasts into slow cooker and sprinkle salt and pepper to both sides.

2. 2

   Add sliced onion and raisins.

3. 3

   Pour 3/4 of the bottle of barbecue sauce and 2 splashes balsamic vinegar over chicken and combine.

4. 4

   Cover and cook on low for 6-8 hours.

5. 5

   When cooking is complete, take 2 forks and gently pull apart chicken breasts.

6. 6

   Take remainder of barbecue sauce and pour over chicken and combine.

7. 7

   I like to add a little water to the bottle and swirl to pick up any leftover sauce and add that as well.

8. 8

   Let the shredded chicken sit in crock-pot uncovered for about 15 minutes to warm up the additional sauce.

9. 9

   Add shredded chicken to your favorite sandwich bun and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.