Pork with Mustard Cream Sauce

1. 1

   Heat 2 Tbsp.

2. 2

   of the oil (or all of the oil for trial recipe) in large saute pan on medium heat.

3. 3

   Add half of the chops (or all of the chops for trial recipe); cook until browned on both sides and cooked through.

4. 4

   Remove chops from skillet; cover to keep warm.

5. 5

   Repeat with remaining oil and chops.

6. 6

   Add onions to pan; saute until tender.

7. 7

   Add lemon juice; stir to deglaze pan.

8. 8

   Stir in mustard and cream; cook until heated through, stirring frequently.

9. 9

   Serve each chop topped with 2 Tbsp.

10. 10

    of the cream sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.