Pork With Mushrooms and Cream Recipe

Name: Pork With Mushrooms and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces white button mushrooms, thickly sliced; 2 tablespoons unsalted butter; 1 tablespoon vegetable oil; 3 12 lbs boneless pork shoulder, trimmed and cut into 2-inch chunks; ½ cup chopped shallot; 1 cup chicken broth; ½ teaspoon herbes de provence; salt; fresh ground pepper; ½ cup heavy cream or ½ cup creme fraiche; 2 tablespoons chopped fresh flat leaf parsley

Servings: persons

8 ounces white button mushrooms, thickly sliced
2 tablespoons unsalted butter
1 tablespoon vegetable oil
3 12 lbs boneless pork shoulder, trimmed and cut into 2-inch chunks
½ cup chopped shallot
1 cup chicken broth
½ teaspoon herbes de provence
salt
fresh ground pepper
½ cup heavy cream or ½ cup creme fraiche
2 tablespoons chopped fresh flat leaf parsley

1
Scatter the mushrooms in a large slow cooker.
2
In a large skillet, melt the butter with the oil over med-high heat.
3
Pat the pork dry with paper towels and brown it in batches on all sides, about 20 minutes total.
4
Transfer the pork to the slow cooker.
5
Add the shallot to the skillet and cook for 2 minutes, or until softened.
6
Add the broth, herbes de Provence, and salt and pepper to taste.
7
Bring the liquid to a simmer, scraping the bottom of thepan.
8
Cook for 1 minute.
9
Pour the liquid over the pork and mushrooms.
10
Cover and cook on low for 6 hours, or until the pork is tender.
11
With a slotted spoon, remove the meat and mushrooms from the slow cooker to a large bowl and cover to keep warm.
12
Pour the liquid into a saucepan and skim off the fat.
13
Bring the liquid to a boil and add the cream.
14
Cook until the sauce is slightly thickened, about 2 minutes.
15
Taste for seasoning.
16
Pour the sauce over the pork and mushrooms.
17
Sprinkle with the parsley and serve hot.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces white button mushrooms, thickly sliced, 2 tablespoons unsalted butter, 1 tablespoon vegetable oil, 3 12 lbs boneless pork shoulder, trimmed and cut into 2-inch chunks, and more.

Yes, Pork With Mushrooms and Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Mushrooms and Cream

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