Pork With Mushrooms

1. 1

   Salt the meat slices and turn them in the flour.

2. 2

   Heat the oil. Add the meat and fry until pink on both sides.

3. 3

   Clean the mushrooms; cut into slices and add to the meat.

4. 4

   Cook, covered, on a medium flame until the meat is done (approximately 15 minutes). Take out the meat and continue cooking the mushrooms until the liquid evaporates.

5. 5

   Add the heavy cream and half of the sour cream and mix thoroughly.

6. 6

   (If the sauce is too thin, add a bit of cornstarch.)

7. 7

   Put the meat back in the pan and cook with the mushrooms for a minute or two.

8. 8

   Serve with rice or potatoes with leftover sour cream in a separate bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.