How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Potato And Butternut Squash Soup?

You need 10 ingredients. The key ingredients include: 1/4 cups Diced Onion, 1 Tablespoon Olive Oil, 3 cups Peeled And Chopped Baking Potatoes, 4 cups Water, and more.

Is Cream Of Potato And Butternut Squash Soup suitable as soups & stews?

Yes, Cream Of Potato And Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Potato And Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato And Butternut Squash Soup Recipe

Name: Cream Of Potato And Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Diced Onion; 1 Tablespoon Olive Oil; 3 cups Peeled And Chopped Baking Potatoes; 4 cups Water; 1 cup White Wine; 1 cup Broth; 1-1/2 teaspoon Salt; 1/2 cups Heavy Cream; 3 cups Leftover Roasted Butternut Squash, In 1 Inch Cubes (I Used Squash Roasted With Indian Spices); 1 teaspoon Minced Chives For Garnish (optional)

Warm up with this hearty Cream Of Potato And Butternut Squash Soup recipe. Made with u00bc, Olive Oil, Baking Potatoes and Water. Easy step-by-step inst…

This Cream Of Potato And Butternut Squash Soup relies on simple, everyday ingredients such as diced onion, olive oil, water and white wine. It comes together quickly and makes 4 servings, at about 1505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1505

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Potato And Butternut Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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