How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Lemon-Caper Sauce?

You need 14 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/8 teaspoon salt, 3 tablespoons Italian-seasoned breadcrumbs, 3 tablespoons preshredded fresh Parmesan cheese, and more.

Is Pork With Lemon-Caper Sauce suitable as soups & stews?

Yes, Pork With Lemon-Caper Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork With Lemon-Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Lemon-Caper Sauce Recipe

Name: Pork With Lemon-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/8 teaspoon salt; 3 tablespoons Italian-seasoned breadcrumbs; 3 tablespoons preshredded fresh Parmesan cheese; 1/4 teaspoon black pepper; 1 large egg white, lightly beaten; 4 (4-ounce) boneless center-cut pork chops (about 1/2 inch thick); Cooking spray; 2 teaspoons olive oil; 1/2 cup fat-free, less-sodium chicken broth; 1 tablespoon dry white wine; 1/4 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 2 teaspoons capers, rinsed and drained

Pork With Lemon-Caper Sauce

Eats Now Editorial Team · 480 kcal · Soups & Stews

Pork With Lemon-Caper Sauce – a delicious recipe with flour, salt, Italian-seasoned breadcrumbs, Parmesan cheese, black pepper, egg white. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork With Lemon-Caper Sauce

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