Bamia Stew

1. 1

   Brown the meat without oil until it absorbs all its liquid.

2. 2

   Add the onions then the spices and garlic.

3. 3

   Mix well and add the tomatoes.

4. 4

   Let the stew cook on med.heat w/ the lid on.

5. 5

   Add the water when the tomatoes appear to soften.

6. 6

   Let it simmer for 15 min.

7. 7

   then add the okra, paste and salt.

8. 8

   Let the stew cook slowly and towards the end add the strained tamarinds.

9. 9

   Serve hot w/ rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.