Chuck T'S Beef And Swiss Chard Soup Recipe

Name: Chuck T'S Beef And Swiss Chard Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds stew meat cut in small pieces; 5 cups chopped onion coarsely, 2 large onions; 2 cups chopped celery; 3 cloves minced garlic; 1/4 cup olive oil; 5 quarts water; 20 beef bouillon cubes; 2 bay leaves; 1 teaspoon basil; 1 teaspoon thyme; 1 teaspoon oregano; 2 teaspoons salt; 1 teaspoon pepper; 5 pounds russet potatoes peeled and cubed; 4 carrots sliced; 5 cups swiss chard chopped, packed; 1/2 cup chopped parsley

Servings: persons

3 pounds stew meat cut in small pieces
5 cups chopped onion coarsely, 2 large onions
2 cups chopped celery
3 cloves minced garlic
1/4 cup olive oil
5 quarts water
20 beef bouillon cubes
2 bay leaves
1 teaspoon basil
1 teaspoon thyme
1 teaspoon oregano
2 teaspoons salt
1 teaspoon pepper
5 pounds russet potatoes peeled and cubed
4 carrots sliced
5 cups swiss chard chopped, packed
1/2 cup chopped parsley

1
In a large fry pan or Dutch oven, brown the stew meat in 1/4 cup olive oil on medium heat (about 10 minutes).
2
Add the onion, celery and garlic and continue cooking on medium for about 10 more minutes.
3
Meanwhile, in a 10-quart soup pot, bring the 5 quarts of water to a boil and dissolve the 20 bouillon cubes.
4
To the soup pot add the bay leaves, basil, thyme, oregano, salt, and pepper and simmer for five minutes.
5
Add the meat, onion, celery, and garlic to the soup pot and simmer for about an hour and a quarter (until the meat is tender).
6
Add the potatoes, carrots, Swiss chard, and parsley. Bring to a boil, then reduce heat and simmer for about twenty minutes (until the potatoes are done).

2019

kcal

Calories

100

Fat

141

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 pounds stew meat cut in small pieces, 5 cups chopped onion coarsely, 2 large onions, 2 cups chopped celery, 3 cloves minced garlic, and more.

Yes, Chuck T'S Beef And Swiss Chard Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck T'S Beef And Swiss Chard Soup

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