How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Oven Hash Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 c. cubed cooked beef, 1 c. cubed cooked potato, 1 (6 ounce.) can (2/3 c.) evaporated lowfat milk, 1/4 c. finely snipped parsley (optional), and more.

Is Beef Oven Hash Recipe suitable as meat & poultry?

Yes, Beef Oven Hash Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Oven Hash Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Oven Hash Recipe

Name: Beef Oven Hash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cubed cooked beef; 1 c. cubed cooked potato; 1 (6 ounce.) can (2/3 c.) evaporated lowfat milk; 1/4 c. finely snipped parsley (optional); 1/4 c. finely minced onion; 2 teaspoon Worcestershire sauce; 1 teaspoon salt; Dash of pepper; 1/3 c. crushed saltine crackers; 1 tbsp. butter

Try this homemade Beef Oven Hash recipe the whole family will love. Made with beef, potato, milk and parsley. Easy step-by-step instructions included.

This Beef Oven Hash relies on simple, everyday ingredients such as cubed cooked beef, cubed cooked potato, finely minced onion and worcestershire sauce. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Oven Hash Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions