Grilled Marinated Flank Steaks

1. 1

   1.

2. 2

   Put the flank steak in a large self-sealing plastic bag.

3. 3

   Whisk the sherry, soy sauce, brown sugar, Creole Seasoning, garlic, tomato paste, and pepper in a medium bowl.

4. 4

   Pour into the bag and seal.

5. 5

   Refrigerate for at least 4 hours, and up to 24 hours.

6. 6

   2.

7. 7

   Preheat a gas or charcoal grill.

8. 8

   3.

9. 9

   Remove the steak from the marinade and pat it dry.

10. 10

    Grill the steak for about 6 minutes on each side for rare.

11. 11

    While it cooks, pour the marinade into a small heavy saucepan and bring to a boil over high heat.

12. 12

    Lower the heat to medium-low and simmer until reduced and thickened, about 10 minutes.

13. 13

    4.

14. 14

    Transfer the steak to a cutting board and let stand for 5 minutes before slicing.

15. 15

    5.

16. 16

    Cut the steak across the grain into thin diagonal slices, and serve with the sauce on the side.

* Per serving · 4 servings · Values may vary.