Garlic Mud Chicken

1. 1

   Preheat oven to 325 As the coating hardens and bakes on the chicken, the flavors and juices are all sealed in.

2. 2

   Best chicken you ever ate.

3. 3

   Put peeled garlic cloves in blender with 1/2 cup of olive oil and Cajun spices.

4. 4

   Blend until creamy consistency, add more oil if needed.

5. 5

   Place the oil and garlic mixture in a large bowl.

6. 6

   Add flour slowly, mixing until a very heavy, thick, smooth mud like consistency is achieved.

7. 7

   With string, tie the chicken wings and the legs tight against sides of carcass.

8. 8

   Using a spatula, completely coat chicken with Garlic Mud, as evenly as possible, using it all.

9. 9

   Fill in all crevices between wings and legs.

10. 10

    Place on a rack, breast side up, in a pan and put in preheated oven.

11. 11

    Roast whole chicken about 1 1/2 to 1 1/2 hours or until coating is browned well.

12. 12

    If using cut up chicken, coat each piece very well, place on a rack and roast for a shorter time, until chicken coating is brown.

13. 13

    Serve chicken with the crisp pieces of Garlic coating .

* Per serving · 4 servings · Values may vary.

No additional tips available.