Pork with Ginger Sauce and Apple-Onion Flans Recipe

Name: Pork with Ginger Sauce and Apple-Onion Flans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons sugar; 2 tablespoons cider vinegar; 2 tablespoons fresh lemon juice; 1 tablespoon plus 1/2 teaspoon olive oil; 1/2 tablespoon finely chopped onion or shallot; 1/2 tablespoon finely chopped carrot; 3/4 teaspoon finely chopped fresh ginger; 1 cup chicken stock or canned low-sodium broth; 1/2 teaspoon julienned pickled ginger; 1/8 teaspoon finely grated lime zest; 1 1/2 pounds pork tenderloin, trimmed and cut into 12 medallions; Salt and freshly ground pepper; 1 lime, cut into 8 wedges; Apple-Onion Flans

Servings: persons

2 1/2 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons fresh lemon juice
1 tablespoon plus 1/2 teaspoon olive oil
1/2 tablespoon finely chopped onion or shallot
1/2 tablespoon finely chopped carrot
3/4 teaspoon finely chopped fresh ginger
1 cup chicken stock or canned low-sodium broth
1/2 teaspoon julienned pickled ginger
1/8 teaspoon finely grated lime zest
1 1/2 pounds pork tenderloin, trimmed and cut into 12 medallions
Salt and freshly ground pepper
1 lime, cut into 8 wedges
Apple-Onion Flans

1
In a small nonreactive saucepan, bring the sugar, vinegar and lemon juice to a boil over high heat.
2
Cook until golden and reduced to 1 1/2 tablespoons, about 3 minutes.
3
In another small saucepan, heat 1/2 teaspoon of the olive oil.
4
Add the onion and carrot and cook over moderate heat, stirring, until softened, about 4 minutes.
5
Add the sugar-vinegar syrup, fresh ginger, and chicken stock and boil over high heat until reduced to about 1/2 cup, about 15 minutes.
6
Strain the sauce into a small bowl.
7
Stir in the julienned pickled ginger and lime zest.
8
Heat the remaining 1 tablespoon olive oil in a large, heavy, nonreactive skillet.
9
Season the pork on both sides with salt and pepper.
10
Add the medallions to the skillet, in batches if necessary, and cook over high heat until browned and crisp, about 3 minutes per side for medium.
11
Arrange the pork on 4 plates and keep warm.
12
Add the ginger sauce to the skillet and bring to a simmer over high heat, scraping up any browned bits.
13
Spoon the sauce over the pork and garnish with the lime wedges.
14
Unmold an Apple-Onion Flan onto each plate and serve at once.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 tablespoons sugar, 2 tablespoons cider vinegar, 2 tablespoons fresh lemon juice, 1 tablespoon plus 1/2 teaspoon olive oil, and more.

Yes, Pork with Ginger Sauce and Apple-Onion Flans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork with Ginger Sauce and Apple-Onion Flans

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