Chicken With Cranberries Recipe

Name: Chicken With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken pieces, skinned; 3 tablespoons all-purpose flour; 2 tablespoons extra virgin olive oil; 1 large red onion, thinly sliced; 6 garlic cloves, minced; 2 teaspoons ground coriander; 1 teaspoon cinnamon; ½ teaspoon black pepper; ¼ teaspoon hot pepper flakes; 1 cup fresh cranberries (or frozen); ½ cup chicken stock; ½ cup orange juice; 2 teaspoons granulated sugar; ¾ teaspoon salt; 5 slices oranges, halved; 2 tablespoons of fresh mint, chopped; ½ cup plain yogurt; ¼ cup of fresh mint, chopped or 1 tablespoon dried mint

Servings: persons

3 lbs chicken pieces, skinned
3 tablespoons all-purpose flour
2 tablespoons extra virgin olive oil
1 large red onion, thinly sliced
6 garlic cloves, minced
2 teaspoons ground coriander
1 teaspoon cinnamon
½ teaspoon black pepper
¼ teaspoon hot pepper flakes
1 cup fresh cranberries (or frozen)
½ cup chicken stock
½ cup orange juice
2 teaspoons granulated sugar
¾ teaspoon salt
5 slices oranges, halved
2 tablespoons of fresh mint, chopped
½ cup plain yogurt
¼ cup of fresh mint, chopped or 1 tablespoon dried mint

1
in a ziplock bag, toss chicken with flour and coat well, reserve remaining flour.
2
in a large nonstick skillet heat half of the olive oil over med-high heat.
3
brown chicken, for about 10 minutes.
4
transfer chicken to plate, pour off fat in pan.
5
add remaining olive oil to pan, reduce heat to medium, add onions, garlic, coriander, cinnamon, black pepper, and hot pepper flakes, cook stirring occasionally until onion is soft, about 5 minutes.
6
sprinkle in reserved flour, cook stirring for 1 minute.
7
stir in cranberries, stock, orange juice, sugar and salt, bring to a boil.
8
return chicken to pan, and arrange orange slices over chicken.
9
reduce heat, cover and simmer occasionally spooning sauce over hicken until juices run clear when chicken is pierced, about 20 to 25 minutes.
10
when done, sprinkle with mint.
11
Optional: mix yogurt with mint and server over chicken for those who prefer less spiciness.

1014

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lbs chicken pieces, skinned, 3 tablespoons all-purpose flour, 2 tablespoons extra virgin olive oil, 1 large red onion, thinly sliced, and more.

Yes, Chicken With Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cranberries

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