Baked Herb Crusted Chicken Breasts Recipe Recipe

Name: Baked Herb Crusted Chicken Breasts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (Schnitzel) Tenderize the boneless chicken breast halves by flattening them as you would for a chicken piccata, then marinate in lemon juice. (6 servings); 6 x skinless boneless chicken breast halves; 6 Tbsp. fresh lemon juice; 2 Tbsp. margarine; 2 Tbsp. extra virgin olive oil; 1 1/2 c. plain dry breadcrumbs; 6 Tbsp. minced fresh or possibly dry basil; 3 Tbsp. minced fresh or possibly dry parsley; 1 1/2 Tbsp. minced fresh or possibly dry rosemary; 1 1/2 tsp salt; 1/2 tsp grnd black pepper Lemon wedges Using meat mallet, lb. chicken breasts between sheets of plastic wrap to; 1/2 x to 3/4 inch thickness. Arrange chicken in 15 x 10 x 2 inch glass baking dish. Pour lemon juice over cover and chill 1 hour. Remove chicken from dish and pat dry with paper towels.

Servings: persons

(Schnitzel) Tenderize the boneless chicken breast halves by flattening them as you would for a chicken piccata, then marinate in lemon juice. (6 servings)
6 x skinless boneless chicken breast halves
6 Tbsp. fresh lemon juice
2 Tbsp. margarine
2 Tbsp. extra virgin olive oil
1 1/2 c. plain dry breadcrumbs
6 Tbsp. minced fresh or possibly dry basil
3 Tbsp. minced fresh or possibly dry parsley
1 1/2 Tbsp. minced fresh or possibly dry rosemary
1 1/2 tsp salt
1/2 tsp grnd black pepper Lemon wedges Using meat mallet, lb. chicken breasts between sheets of plastic wrap to
1/2 x to 3/4 inch thickness. Arrange chicken in 15 x 10 x 2 inch glass baking dish. Pour lemon juice over cover and chill 1 hour. Remove chicken from dish and pat dry with paper towels.

1
Preheat oven to 450 degrees.
2
Heat margarine with oil in small saucepan over medium heat; cold slightly.
3
Mix bread crumbs, basil, parsley, rosemary, salt and pepper in pie dish.
4
Brush chicken breasts on both sides with breadcrumb mix.
5
Place chicken on baking sheet.
6
Bake till chicken is cooked through and breadcrumbs are golden brown, about 20 min.
7
Transfer to plates.
8
Serve, passing lemon wedges alongside.
9
Chef Herschel prepares hundreds of meals a day at Aish HaTorah's World Center in Jerusalem.
10
He caters the five star meals for the Jerusalem Fund missions as well as the daily food for the Yeshiva students.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: (Schnitzel) Tenderize the boneless chicken breast halves by flattening them as you would for a chicken piccata, then marinate in lemon juice. (6 servings), 6 x skinless boneless chicken breast halves, 6 Tbsp. fresh lemon juice, 2 Tbsp. margarine, and more.

Yes, Baked Herb Crusted Chicken Breasts Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Herb Crusted Chicken Breasts Recipe

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