How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Garlic And Crushed Pepper Mu Kratiem Phrik Thai ?

You need 8 ingredients. The key ingredients include: 20 cloves garlic, 2 1/2 t. black peppercorns, 1/4 cup sweet black soy sauce, 2 1/2 tsp veggie oil, and more.

Is Pork With Garlic And Crushed Pepper Mu Kratiem Phrik Thai suitable as seafood?

Yes, Pork With Garlic And Crushed Pepper Mu Kratiem Phrik Thai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork With Garlic And Crushed Pepper Mu Kratiem Phrik Thai ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Garlic And Crushed Pepper Mu Kratiem Phri

Name: Pork With Garlic And Crushed Pepper Mu Kratiem Phrik Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cloves garlic; 2 1/2 t. black peppercorns; 1/4 cup sweet black soy sauce; 2 1/2 tsp veggie oil; 2 tbsp brown sugar; 3/4 pound pork tenderloin, cut crosswise into thin; medallions; 2 tbsp Thai fish sauce

Try this homemade Pork With Garlic And Crushed Pepper Mu Kratiem Phrik Thai recipe the whole family will love. Made with garlic, black peppercorns, swee…

This Pork With Garlic And Crushed Pepper Mu Kratiem Phrik Thai relies on simple, everyday ingredients such as garlic, t. black peppercorns, sweet black soy sauce and veggie oil. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

20 cloves garlic
2 1/2 t. black peppercorns
1/4 cup sweet black soy sauce
2 1/2 tsp veggie oil
2 tbsp brown sugar
3/4 pound pork tenderloin, cut crosswise into thin
medallions
2 tbsp Thai fish sauce

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Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

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