Pork With Eggplant (Aubergine) Recipe

Name: Pork With Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups eggplants, cut into 1-1/2 inch cubes; ½ cup onion, diced; 3 garlic cloves, minced; 12 ounces pork tenderloin, thinly sliced; 2 tablespoons low sodium soy sauce; ¼ cup water; 2 tablespoons oyster sauce; 1 teaspoon sriracha sauce; 3 stalks green onions, sliced into 1-inch pieces, for garnish; 1 tablespoon oil, Canola; ½ teaspoon salt, if needed

Servings: persons

8 cups eggplants, cut into 1-1/2 inch cubes
½ cup onion, diced
3 garlic cloves, minced
12 ounces pork tenderloin, thinly sliced
2 tablespoons low sodium soy sauce
¼ cup water
2 tablespoons oyster sauce
1 teaspoon sriracha sauce
3 stalks green onions, sliced into 1-inch pieces, for garnish
1 tablespoon oil, Canola
½ teaspoon salt, if needed

1
Mix together the soy sauce, oyster sauce, water and sriracha.
2
You can use more or less sriracha according to your taste, one teaspoon gives it a little zing, use more if you like it hotter.
3
Set aside.
4
Over medium high heat, cook onions and garlic in oil for 1 minute.
5
Add thinly sliced pork and cook for 2 minutes.
6
Add egplant and soy sauce mixture and cook, stirring, for about 15 minutes or until the eggplant is cooked.
7
Season with salt if neccessary.
8
Serve with rice.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups eggplants, cut into 1-1/2 inch cubes, ½ cup onion, diced, 3 garlic cloves, minced, 12 ounces pork tenderloin, thinly sliced, and more.

Yes, Pork With Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Eggplant (Aubergine)

How did you like this recipe?

Frequently Asked Questions