How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Curried Apple & Couscous?

You need 12 ingredients. The key ingredients include: 3/4 pound pork tenderloin, 1/4 teaspoon salt, 1/8 teaspoon pepper, 3 teaspoons reduced-fat butter, divided, and more.

Is Pork With Curried Apple & Couscous suitable as soups & stews?

Yes, Pork With Curried Apple & Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork With Curried Apple & Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Curried Apple & Couscous Recipe

Name: Pork With Curried Apple & Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pork tenderloin; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 teaspoons reduced-fat butter, divided; 1 green onion, thinly sliced; 1 garlic clove, minced; 1 small apple, peeled and sliced; 1 tablespoon raisins; 1 teaspoon cornstarch; 1 teaspoon curry powder; 1/3 cup reduced-sodium chicken broth; 1-1/2 cups hot cooked couscous

Try this homemade Pork With Curried Apple & Couscous recipe the whole family will love. Made with pork tenderloin, salt, pepper and butter. Easy step-by…

This Pork With Curried Apple & Couscous relies on simple, everyday ingredients such as pork tenderloin, salt, pepper and reduced-fat butter, divided. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork With Curried Apple & Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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