How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Cider?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean boneless pork, cut into 1-inch cubes, 1/3 c. flour, 1/3 c. vegetable oil, 1 1/2 c. apple cider, and more.

Is Pork With Cider suitable as meat & poultry?

Yes, Pork With Cider falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Cider?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Cider Recipe

Name: Pork With Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. lean boneless pork, cut into 1-inch cubes; 1/3 c. flour; 1/3 c. vegetable oil; 1 1/2 c. apple cider; 2 carrots, sliced; 1 small onion, sliced; 1/2 tsp. rosemary; 1 bay leaf; 1 tsp. salt; 1/2 tsp. pepper

Pork With Cider – a delicious recipe with pork, flour, vegetable oil, apple cider, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork With Cider

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