Collard Greens

1. 1

   Strip the stems from the greens (unless they are very tender) and wash thoroughly.

2. 2

   Place the greens in a saucepan and add the pork, water, and salt.

3. 3

   Cook, covered, for 45 minutes over medium heat or until tender.

4. 4

   Remove the pork and pour the greens into a colander to drain.

5. 5

   Place the greens in a pan and chop, scissor-like with 2 knives.

6. 6

   If necessary, add more salt, to taste.

7. 7

   Keep hot and add the bacon drippings and a pinch of sugar.

* Per serving · 4 servings · Values may vary.

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