Pork With Chives

1. 1

   Brown pork chops in an electric skillet.

2. 2

   Allow pork chops to cook thoroughly and then remove them from the pan.

3. 3

   Add sherry to drippings.

4. 4

   Bring mixture to a boil, then add the cream cheese. Stir cream cheese until melted, then add chives.

5. 5

   Allow mixture to cook approximately 10 minutes.

6. 6

   Spoon mixture onto pork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.