Flat Bacon

1. 1

   Place bacon in a cold skillet; cover bacon with water. Place heat on high and cook until water boils. Reduce heat to medium and continue cooking until water evaporates. Reduce heat to medium-low and cook until done, turning as needed so both sides brown evenly.

2. 2

   Method from Cook's Illustrated.

* Per serving · 4 servings · Values may vary.

No additional tips available.