Bacon Fried Apples

1. 1

   Slice the apple, leaving on the skin.

2. 2

   Cut the bacon in half so you have 8 pieces that are shorter and more manageable.

3. 3

   In a skillet or on a griddle, cook the bacon till almost done. Add the apple slices directly and cook for one minute on each side.

4. 4

   Move to a paper towel and pat off grease. Serve warm.

No additional tips available.