Pork With Chinese Flavor Recipe

Name: Pork With Chinese Flavor Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. medium egg noodles; 6 tbsp. oil; 1 pound pork, cut into strips; 1 c. thinly sliced celery; 1 c. minced onions; 1 1/2 c. chicken broth; 1 tbsp. cornstarch; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ginger; 1 tbsp. soy sauce

Servings: persons

1
Cook noodles according to directions, drain, rinse, drain again.
2
Heat 1 Tbsp.
3
oil in large skillet.
4
Cook pork till well brown stirring often.
5
Add in celery and onion.
6
Cook about 2 min add in chicken broth.
7
Combine cornstarch, salt, pepper, ginger and soy sauce; stir into pork mix.
8
Cook and stir till mix thickens and boils one minute.
9
Remove from skillet.
10
Heat remaining oil in skillet; add in cooked noodles.
11
Cook over medium heat, lifting with spatula till lightly browned.
12
Turn noodles into serving dish.
13
Pour mix over noodles.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounce. medium egg noodles, 6 tbsp. oil, 1 pound pork, cut into strips, 1 c. thinly sliced celery, and more.

Yes, Pork With Chinese Flavor Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!