Pork With Chinese Flavor Recipe Recipe

Name: Pork With Chinese Flavor Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. medium egg noodles; 6 tbsp. oil; 1 pound pork, cut into strips; 1 c. thinly sliced celery; 1 c. minced onions; 1 1/2 c. chicken broth; 1 tbsp. cornstarch; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ginger; 1 tbsp. soy sauce

Servings: persons

8 ounce. medium egg noodles
6 tbsp. oil
1 pound pork, cut into strips
1 c. thinly sliced celery
1 c. minced onions
1 1/2 c. chicken broth
1 tbsp. cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ginger
1 tbsp. soy sauce

1
Cook noodles according to directions, drain, rinse, drain again.
2
Heat 1 Tbsp.
3
oil in large skillet.
4
Cook pork till well brown stirring often.
5
Add in celery and onion.
6
Cook about 2 min add in chicken broth.
7
Combine cornstarch, salt, pepper, ginger and soy sauce; stir into pork mix.
8
Cook and stir till mix thickens and boils one minute.
9
Remove from skillet.
10
Heat remaining oil in skillet; add in cooked noodles.
11
Cook over medium heat, lifting with spatula till lightly browned.
12
Turn noodles into serving dish.
13
Pour mix over noodles.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounce. medium egg noodles, 6 tbsp. oil, 1 pound pork, cut into strips, 1 c. thinly sliced celery, and more.

Yes, Pork With Chinese Flavor Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Chinese Flavor Recipe

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