Broccoli Chowder with Corn and Bacon Recipe

Name: Broccoli Chowder with Corn and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 slices bacon (4 ounces), cut into 1-inch pieces; 1 medium onion, finely chopped; 1/4 cup all-purpose flour; 2 cans (14.5 ounces each) low-sodium chicken broth; 1 large russet potato, peeled and diced; 1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced; 2 cups fresh (from about 3 ears) or frozen corn kernels (do not thaw); 1/2 teaspoon dried thyme; 1 cup milk; Coarse salt and ground pepper

Servings: persons

4 slices bacon (4 ounces), cut into 1-inch pieces
1 medium onion, finely chopped
1/4 cup all-purpose flour
2 cans (14.5 ounces each) low-sodium chicken broth
1 large russet potato, peeled and diced
1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced
2 cups fresh (from about 3 ears) or frozen corn kernels (do not thaw)
1/2 teaspoon dried thyme
1 cup milk
Coarse salt and ground pepper

1
In a 5-quart Dutch oven or other heavy pot, cook bacon over medium-low heat, stirring occasionally, until crisp, 8 to 10 minutes.
2
Using a slotted spoon, transfer to a paper towellined plate to drain.
3
Increase heat to medium.
4
Add onion and cook, stirring, until it begins to soften, 6 to 8 minutes.
5
Add flour; cook, stirring constantly, 30 seconds (do not let brown).
6
Add broth and potato; bring to a boil.
7
Reduce to a simmer; cook until potato is tender, about 10 minutes.
8
Add broccoli, corn, thyme, and milk; cook until broccoli is crisp-tender, 8 to 10 minutes.
9
Season with salt and pepper.
10
Serve immediately, topped with bacon.
11
(Per Serving)
12
Calories: 264
13
Fat: 6.1g (2.6g Saturated Fat)
14
Protein: 14.4g
15
Carbohydrates: 42g
16
Fiber: 5g

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon (4 ounces), cut into 1-inch pieces, 1 medium onion, finely chopped, 1/4 cup all-purpose flour, 2 cans (14.5 ounces each) low-sodium chicken broth, and more.

Yes, Broccoli Chowder with Corn and Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Chowder with Corn and Bacon

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