Pork With Carrots And Snow Peas

1. 1

   Heat oil in a skillet. Slice chops horizontally into thirds. Sprinkle with salt and pepper and fry in oil on medium high heat until browned on both sides, 2-3 minutes per side. Remove from pan. Set aside.

2. 2

   Add carrots and snow peas to pan. Cook, stirring, one minute.

3. 3

   Combine broth, flour and lemon juice. Add to carrots in skillet. Cook, stirring, 1 minute, or until liquid is slightly thickened. Return pork to pan. Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.