A.1. Beef Stew

1. 1

   Heat 1 Tbsp.

2. 2

   oil in Dutch oven or large deep skillet on medium-high heat.

3. 3

   Add meat; cook and stir 4 to 5 min.

4. 4

   or until evenly browned.

5. 5

   Remove meat from pan; cover to keep warm.

6. 6

   Add onions, peppers and remaining oil to pan; cook 2 to 3 min.

7. 7

   or until vegetables are crisp-tender, stirring frequently.

8. 8

   Stir in broth and meat; bring to boil.

9. 9

   Cover; simmer on medium-low heat 1 hour or until meat is tender.

10. 10

    Stir in steak sauce.

11. 11

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.