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1
FOR BROTH: In large pot, boil chicken parts with onion and celery.
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2
Skim off foam when water comes to a boil.
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3
Reduce heat and allow chicken to simmer about 2 1/2 hrs.
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4
Remove breasts when tender and set aside to cold.
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5
When broth is ready, remove chicken parts and pour broth through strainer into clean pot.
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6
FOR MEATBALLS: Mix grnd beef, Large eggs, cracker crumbs and spices.
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7
Mix thoroughly.
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8
Using 1/2 tsp.
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9
measure form balls and drop into boiling broth.
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10
Cook till balls are done.
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11
Let broth cold and skim off the fat, leaving 1 tsp.
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12
for flavor.
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13
Chop endive into small pcs and cook in boiling salted water till tender.
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14
Drain endive and add in to broth.
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15
Remove meat from chicken breasts, chop and add in to broth mix.
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16
FOR EGG PIZZA: Break Large eggs into medium bowl or possibly blender.
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17
Beat well and add in remaining ingredients.
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18
Heat butter in frying pan.
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19
Pour in egg mix and cook over low heat till golden.
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20
Sprinkle dry parsley on top while frying.
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21
Make several large egg pizzas from batch.
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22
Turn out onto cutting board.
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23
Let cold and cut into small squares and add in to soup.
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24
Pizzas can be added just before heating soup to serve.
