How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Carrots And Peppers?

You need 9 ingredients. The key ingredients include: 1 lb ground lean pork, 1 medium onion, halved and thinly sliced, 1 -2 carrot, cut into 2-inch matchstick pieces (about 2 cups), 1/4 cup Worcestershire sauce, and more.

Is Pork With Carrots And Peppers suitable as meat & poultry?

Yes, Pork With Carrots And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Carrots And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Carrots And Peppers Recipe

Name: Pork With Carrots And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 1 medium onion, halved and thinly sliced; 1 -2 carrot, cut into 2-inch matchstick pieces (about 2 cups); 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 1/2 cup water; 1 -2 green pepper, quartered and thinly sliced (about 2 cups); black pepper; 2 tomatoes, cut into wedges

Try this homemade Pork With Carrots And Peppers recipe the whole family will love. Made with ground lean pork, onion, carrot and Worcestershire sauce. E…

This Pork With Carrots And Peppers relies on simple, everyday ingredients such as ground lean pork, worcestershire sauce, soy sauce and water. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb ground lean pork
1 medium onion, halved and thinly sliced
1 -2 carrot, cut into 2-inch matchstick pieces (about 2 cups)
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/2 cup water
1 -2 green pepper, quartered and thinly sliced (about 2 cups)
black pepper
2 tomatoes, cut into wedges

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Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

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