Chicken and Dressing Casserole Recipe

Name: Chicken and Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Chopped Onion; 1/2 cups Chopped Celery; 2 Tablespoons Butter; 4 cups Diced Cooked Chicken; 1 can Cream Of Mushroom Soup; 1 can Cream Of Celery Soup; 4 ounces, weight Can Sliced Mushrooms (or Fresh); 1/2 cups Milk; 1/2 cups Chicken Broth; 1/2 packages Pepperidge Farm Stuffing; 1 cup Chicken Broth; 1 stick Margarine Or Butter, Melted

Servings: persons

1/2 cups Chopped Onion
1/2 cups Chopped Celery
2 Tablespoons Butter
4 cups Diced Cooked Chicken
1 can Cream Of Mushroom Soup
1 can Cream Of Celery Soup
4 ounces, weight Can Sliced Mushrooms (or Fresh)
1/2 cups Milk
1/2 cups Chicken Broth
1/2 packages Pepperidge Farm Stuffing
1 cup Chicken Broth
1 stick Margarine Or Butter, Melted

1
This needs to be made the night before.
2
Saute the onion and celery in 2 T butter.
3
Add chicken, soups, mushrooms, milk and 1/2 cup chicken broth.
4
Mix well.
5
Place in a greased 9 x 13 pan.
6
Mix the dressing, 1 cup broth, and melted butter and spread over the chicken mixture.
7
Cover with foil and refrigerate overnight.
8
Let stand at room temperature for one hour before baking.
9
Bake at 350 degrees for 1 hour, removing the foil after it has baked 20 minutes.
10
For speed, you can use rotisserie chicken.
11
Its a very low cost meal if you buy a whole chicken, boil it and then take the meat off the bones.

885

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Chopped Onion, 1/2 cups Chopped Celery, 2 Tablespoons Butter, 4 cups Diced Cooked Chicken, and more.

Yes, Chicken and Dressing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Dressing Casserole

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