How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Teriyaki?

You need 7 ingredients. The key ingredients include: 8 chicken thighs, skinned, ½ cup teriyaki marinade, 2 teaspoons fresh ginger, grated, 1 tablespoon honey, and more.

Is Baked Chicken Teriyaki suitable as meat & poultry?

Yes, Baked Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Teriyaki Recipe

Name: Baked Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs, skinned; ½ cup teriyaki marinade; 2 teaspoons fresh ginger, grated; 1 tablespoon honey; 4 scallions, chopped; 2 medium red peppers, seeded and quartered; 3 small zucchini, quartered lengthwise

Baked Chicken Teriyaki – a delicious recipe with chicken, teriyaki marinade, fresh ginger, honey, scallions, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs, skinned
½ cup teriyaki marinade
2 teaspoons fresh ginger, grated
1 tablespoon honey
4 scallions, chopped
2 medium red peppers, seeded and quartered
3 small zucchini, quartered lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Wings
Seasoned Chicken Coating
Creamed Chicken
Chicken And Broccoli Alfredo

Baked Chicken Teriyaki

How did you like this recipe?

Frequently Asked Questions