How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Artichokes And Capers?

You need 7 ingredients. The key ingredients include: 4 pork chops, 1 -2 tablespoon olive oil, 1 small shallot, finely chopped, 1 tablespoon capers, drained, and more.

Is Pork With Artichokes And Capers suitable as vegetarian?

Yes, Pork With Artichokes And Capers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pork With Artichokes And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Artichokes And Capers Recipe

Name: Pork With Artichokes And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1 -2 tablespoon olive oil; 1 small shallot, finely chopped; 1 tablespoon capers, drained; 1/4 cup chicken broth; 1 teaspoon Dijon mustard; 1 cup artichoke heart, drained, rinsed, and halved

Pork With Artichokes And Capers – a delicious recipe with pork chops, olive oil, shallot, capers, chicken broth, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 pork chops
1 -2 tablespoon olive oil
1 small shallot, finely chopped
1 tablespoon capers, drained
1/4 cup chicken broth
1 teaspoon Dijon mustard
1 cup artichoke heart, drained, rinsed, and halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butternut Squash and Cheddar Casserole
Baked Eggs with Curried Spinach
Mapo Potato Mochi
Vickys Coco-Choco Quinoa Bites, Gluten, Dairy, Egg & Soy-Free

Pork With Artichokes And Capers

How did you like this recipe?

Frequently Asked Questions