How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Apricots, Dried Plums, And Sauerkraut?

You need 12 ingredients. The key ingredients include: 1 (2-pound) pork tenderloin, trimmed, 1 cup chopped onion (about 1 medium), 3/4 cup apricot preserves, 1/2 cup dried apricots, and more.

Is Pork With Apricots, Dried Plums, And Sauerkraut suitable as soups & stews?

Yes, Pork With Apricots, Dried Plums, And Sauerkraut falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork With Apricots, Dried Plums, And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Apricots, Dried Plums, And Sauerkraut Recipe

Name: Pork With Apricots, Dried Plums, And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) pork tenderloin, trimmed; 1 cup chopped onion (about 1 medium); 3/4 cup apricot preserves; 1/2 cup dried apricots; 1/2 cup pitted dried plums; 1/4 cup fat-free, lower-sodium chicken broth; 1/4 cup orange juice; 2 tablespoons cornstarch; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon freshly ground black pepper; 1 (10-ounce) package refrigerated sauerkraut

Pork With Apricots, Dried Plums, And Sauerkraut

Eats Now Editorial Team · 146 kcal · Soups & Stews

Pork With Apricots, Dried Plums, And Sauerkraut – a delicious recipe with pork tenderloin, onion, apricot preserves, apricots, chicken broth, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork With Apricots, Dried Plums, And Sauerkraut

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