How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Apricot Glaze?

You need 8 ingredients. The key ingredients include: 500 g pork fillets, 60 g butter, 1 onion, sliced, 2 tablespoons curry powder, and more.

Is Pork With Apricot Glaze suitable as meat & poultry?

Yes, Pork With Apricot Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Apricot Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Apricot Glaze Recipe

Name: Pork With Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork fillets; 60 g butter; 1 onion, sliced; 2 tablespoons curry powder; 2 tablespoons fresh ginger, grated; 2 tablespoons apricot jam; 2 tablespoons light soy sauce; 1 tablespoon lemon juice

Pork With Apricot Glaze – a delicious recipe with butter, onion, curry powder, fresh ginger, apricot, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g pork fillets
60 g butter
1 onion, sliced
2 tablespoons curry powder
2 tablespoons fresh ginger, grated
2 tablespoons apricot jam
2 tablespoons light soy sauce
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork With Apricot Glaze

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