Parmesan Primavera With Chicken Recipe

Name: Parmesan Primavera With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 whole Bonless Chicken Breasts, Sliced Into One Inch Pieces; 1 clove Garlic, Smashed And Minced; 1 pound Farfalle Pasta, Cooked; 1/2 cups Julienned Sweet Red Pepper; 1/2 cups Julienned Sweet Yellow Pepper; 1/2 cups Julienned Carrots; 1 cup Frozen Peas; 1 cup Broccoli Florets; 1 cup Grape Tomatoes, Halved; 1/2 cups Chopped Onion; 1 Tablespoon Butter; 1 cup Heavy Cream; 1 cup Grated Parmesan Cheese; 1/2 teaspoons Each, Salt And Pepper; Fresh Flat Leaf Parsley, For Garnish

Servings: persons

1 Tablespoon Olive Oil
2 whole Bonless Chicken Breasts, Sliced Into One Inch Pieces
1 clove Garlic, Smashed And Minced
1 pound Farfalle Pasta, Cooked
1/2 cups Julienned Sweet Red Pepper
1/2 cups Julienned Sweet Yellow Pepper
1/2 cups Julienned Carrots
1 cup Frozen Peas
1 cup Broccoli Florets
1 cup Grape Tomatoes, Halved
1/2 cups Chopped Onion
1 Tablespoon Butter
1 cup Heavy Cream
1 cup Grated Parmesan Cheese
1/2 teaspoons Each, Salt And Pepper
Fresh Flat Leaf Parsley, For Garnish

1
Melt olive oil in a large skillet over medium-high heat.
2
Add chicken and garlic; cook, stirring occasionally, for 6 to 8 minutes or until chicken is lightly browned.
3
Remove from the skillet.
4
In the same skillet, add bell pepper, carrots, peas, broccoli, tomatoes and onion; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are crisp-tender.
5
In a sauce pan over medium-low heat, melt butter.
6
Add heavy cream, parmesan cheese, salt and pepper.
7
Whisk until cheese is melted.
8
Add chicken and pasta to the veggies; pour sauce over the top.
9
Cook over low heat, stirring occasionally, for 3 to 5 minutes or until heated through.
10
Garnish with fresh flat leaf parsley.

998

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 whole Bonless Chicken Breasts, Sliced Into One Inch Pieces, 1 clove Garlic, Smashed And Minced, 1 pound Farfalle Pasta, Cooked, and more.

Yes, Parmesan Primavera With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Primavera With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions