Chicken And Tomatoes Recipe

Name: Chicken And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. chicken meat (uncooked); 2 1/2 Tbsp. soy sauce; 1 Tbsp. sherry; 2 Tbsp. cornstarch; 1/2 c. oil; 1 c. chopped onion; 1/2 tsp. salt; 1 tsp. sugar; 1/2 c. soup stock or water; 2 tomatoes, peeled and cubed

Servings: persons

1
Cut
2
chicken
3
in 1-inch pieces.
4
Dredge it with mixture of 1 tablespoon soy sauce, sherry and 1 tablespoon cornstarch. Heat pan.
5
Add
6
oil.
7
Saute
8
dredged chicken until tender. Add onions and
9
fry
10
a
11
few
12
seconds.
13
Drain
14
chicken
15
and
16
onion. Preheat pan
17
and add 2 tablespoons of the drained oil, remaining
18
1 tablespoon cornstarch, remaining 1 1/2 tablespoons soy sauce, salt, sugar and soup stock.
19
Boil a few seconds. To the boiling sauce,
20
add chicken, onions and tomatoes.
21
Heat thoroughly and serve
22
hot.
23
May be made in advance to the point of adding the chicken, onions and tomatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chicken meat (uncooked), 2 1/2 Tbsp. soy sauce, 1 Tbsp. sherry, 2 Tbsp. cornstarch, and more.

Yes, Chicken And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Tomatoes

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