Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon, diced; 3 lb. beef round, cut in cubes; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 doz. small white onions; 6 small carrots, sliced; 1 clove garlic, crushed; 2 Tbsp. flour; 2 c. red wine; 1 c. beef bouillon; 6 sprigs parsley; 2 ribs celery leaves; 1 large bay leaf; 1 doz. small mushrooms; 3 Tbsp. butter; parsley

Servings: persons

1/4 lb. bacon, diced
3 lb. beef round, cut in cubes
1 1/2 tsp. salt
1/2 tsp. pepper
1 doz. small white onions
6 small carrots, sliced
1 clove garlic, crushed
2 Tbsp. flour
2 c. red wine
1 c. beef bouillon
6 sprigs parsley
2 ribs celery leaves
1 large bay leaf
1 doz. small mushrooms
3 Tbsp. butter
parsley

1
Saute bacon in Dutch oven until browned.
2
Remove and reserve. Sprinkle beef with salt and pepper and saute a few pieces at a time in bacon drippings until well browned on all sides.
3
Add onions and carrots and saute until lightly browned.
4
Pour off all fat.
5
Add garlic.
6
Sprinkle meat with two tablespoons of flour; toss.
7
Add wine and bouillon.
8
Tie parsley, celery and bay leaf together with string.
9
Add to meat and simmer until fork-tender.

1321

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 lb. bacon, diced, 3 lb. beef round, cut in cubes, 1 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon

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